Add Craisins and mix quickly.
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Do not overwork the dough! Put the dough onto a clean, floured surface and knead lightly until dough holds together. Place the scones on a silpat mat on a cookie sheet. Brush the scones with an egg wash 1 yolk mixed with 1 teaspoon cream. Bake in a degree oven for minutes or until golden brown and enjoy! Prepare pears and set aside. In a medium saucepan, mix water, sugar, lemon juice, cinnamon sticks and liqueur.
Bring mixture to a boil, then reduce to simmer. Add pears and simmer gently until pears are tender, about 15 minutes. Stir in craisins just before removing from the heat. Serve warm in individual fruit or dessert cups! Read our blog for all the details and the quantities they used to serve The amounts are amazing and the scones are delightful! Combine flour, 3 tablespoons sugar, baking powder and orange peel.
Using pastry blender, cut margarine until texture resembles coarse crumbs. Stir in orange segments, milk and egg; mix with fork just until soft dough forms. On floured surface, knead dough lightly 10 times. Roll or pat dough to form a six inch circle on greased baking sheet. Sprinkle with 1 tablespoon sugar. Cut into 8 wedges, separating slightly. Bake at degrees for minutes or until golden brown. Serve with warm scones! Avocado Crostini with Kiwi Salsa and Bacon Delicious appetizers that we served last week to a group of folks who toured the Inn before they went to dinner and to a concert in Duluth, MN.
They asked for recipes! Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain.
Georgia Bed and Breakfast Cookbook by Melissa Craven (2007, Paperback)
Whisk 1 tablespoon lime juice and honey in medium bowl. Add kiwi cubes, cilantro, green onions, and hot sauce. Season kiwi salsa with salt; toss gently. Mash avocado in medium bowl. Add remaining 2 teaspoons lime juice; season with salt and pepper. Spread each piece of bread with mashed avocado.
Top each with salsa and a piece or two of bacon. Heal oil in small saucepan over medium-low heat until hot. Add onion; cook 3 to 4 minutes or until softened; stirring frequently. Add cranberry sauce, vinegar, pumpkin pie spice, thyme, pepper and hot sauce; mix well. Bring to a boil over medium heat. Cook 10 to 12 minutes or until thickened and reduced slightly, stirring frequently.
Cool 20 minutes. Cover; refrigerate at least 4 hours or overnight. Just before serving, spread about a teaspoon cream cheese spread on each cracker. Top each with cranberry mixture. Garnish each with fresh thyme if desired. Blend the dry ingredients separately from the eggs and oil. Stir all together. Bake at degrees for minutes in a 9 x 13 greased and floured cake pan. Preheat the oven to degrees. In a medium bowl, mix together the first five ingredients.
Fold in the peaches and pour the batter into a greased 8-inch square baking pan. Sprinkle with nuts and raisins. Bake for 45 minutes or until golden brown. Let the pudding cool slightly and serve in small bowls. Holiday We're on. Share pictures from your stay and enjoy the collection of stories, recipes, and photos posted by other guests. Give the Gift of. Some milestones merit more than a present you can wrap. Whether it's a birthday, anniversary, a personal accomplishment or career achievement, a Bay View gift certificate is the perfect reward for any occasion.
No matter who receives it, a gift certificate for a stay at Bay View will always be a perfect fit. For more information , call Double your pleasure by visiting this sprawling magnificent Victorian home. Brigadoon has breathtaking gardens, period-perfect furnishings, private baths with heated marble floors, whirlpool baths, individual fireplaces, wet bars, and more. Thank you! The Best of.
Order online. Hello ,. The lilacs are already blooming. The horse-drawn carriages line the streets, and the staff of Bay View is ready to serve you with new world amenities alongside old world charm. We look forward to seeing you soon. Faces of Bay View:.
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Call us! Order Online. Prep time: 15 minutes. Serves This recipe may also be prepared in advance and frozen to bake at a later date. Melt butter with brown sugar and Kayro syrup. Bring mixture to a boil, stirring occasionally and remove from heat. Stir until mixture appears uniform and smooth. Pour mixture into sprayed or greased 9 x 14 cake dish and let sit for five minutes to cool. Drain one 1 32 oz. Skip to main content. Email to friends Share on Facebook - opens in a new window or tab Share on Twitter - opens in a new window or tab Share on Pinterest - opens in a new window or tab.
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